Medium, Mild, Spicy
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Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan.
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Mixed seasonal vegetable including paneer (cottage cheese).