Our Menu

Fried chicken with Indian herbs and spices.

Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger & garlic sauce • Spicy Level: Medium, Mild, or Spicy.

Crispy Pastry stuffed with potatoes and peas. Served with green chutney and tamarind sauce.

Deep-fried vegetable fritters. Served with green chutney.

Deep-fried cauliflower mixed with Manchurian sauce • Spicy Level: Medium or Spicy.

Homemade and wrapped Nepalese potstickers filled with chicken in chicken momo and seasoned with imported Himalayan spices • Chicken $13.99 | Veggie $13.99 | Lamb $15.99

Pan-fried noodles with seasonal vegetables and if non-veg – slowly grilled chicken breast • Chicken $15.99 | Veggie $14.99 | Egg $15.99 | Shrimp $17.99 • Spice Level: Medium, Mild, Extra Mild, or Spicy.

Frying the momo after steaming the momo in a clay oven • Chicken $15.99 | Veggie $15.99 | Lamb $17.99

Steamed premium Basmati rice that is pan-fried and mixed with seasonal veggies and imported Himalayan spices. If Non-veg ( slowly grilled chicken breast) • Chicken $15.99 | Veggie $14.99 | Egg $15.99 | Shrimp $17.99 • Spice Level: Medium, Mild, Extra Mild, or Spicy.

Deep frying the momo or frying after steaming the momo • Chicken $14.99 | Veggie $14.99 | Lamb $16.99

Fried momo deep in hot and spicy sauce with green bell pepper and onion • Chicken $15.99 | Veggie $15.99 | Lamb $17.99 • Spice Level: Medium or Spicy.

Indo-Chinese batter-fried chicken lollipop. That’s juicy on the inside and hot & crunchy on the outside • Spice Level: Medium or Spicy.

Pan-fried chicken cooked with our homemade hot sauce, mixed with vegetables and imported Nepali spices • Spice Level: Medium or Spicy.

Delicious wraps or rolls of naan, stuffed with aspiced mix veg stuffing / Non-veg stuffing • Chicken $13.99 | Veggie $13.99 | Lamb $15.99

Cubes of fried crispy paneer are tossed in a spicy sauce with onion, bell peppers, scallion, and cilantro • Spice Level: Medium or Spicy.

Homemade Indian cottage cheese cooked in a creamy sauce and spices. This dish goes extremely goes well with rice and naan • Spice Level: Medium, Mild, or Spicy.

Clay oven-roasted eggplant finished with onion tomato garlic and spices • Spice Level: Medium, Mild, or Spicy.

Spinach leaves sauteed in a creamy sauce with cubed homemade paneer (cottage cheese) • Spice Level: Medium, Mild, or Spicy.

Simmered yellow lentils with garlic and tomatoes • Spice Level: Medium, Mild, or Spicy.

Dal Makhani is a dish that originated from the Punjab region of the Indian subcontinent made with whole black lentils, red kidney beans, butter, and cream. Simmering the dal on low heat • Spice Level: Medium, Mild, or Spicy.

Spinach leaves sauteed in a creamy sauce with cubed homemade cottage cheese • Spice Level: Medium, Mild, or Spicy.

Fresh okra cooked with onion, tomato, and north Indian Spices. Absolutely delicious • Spice Level: Medium, Mild, or Spicy.

Seasonal vegitable chunks cooked with Indian traditional spices • Spice Level: Medium, Mild, or Spicy.

Made of using fresh radish made with Indian spice • Spice Level: Medium, Mild, or Spicy.

This spicy vegetable vindaloo is packed with veggies with traditional Indian spices • Spice Level: Medium, Mild, or Spicy.

Gluten-friendly and dairy-free. Homemade cottage cheese cooked in creamy tomato sauce • Spice Level: Medium, Mild, or Spicy.

Potato cooked with spinach , prepared in a traditional homemade sauce.

Boneless chicken cooked in a clay oven and garnished with tomato cream sauce • Spice Level: Medium, Mild, or Spicy.

Grilled boneless chicken sauteed in creamy tomato sauce • Spice Level: Medium, Mild, or Spicy.

North Indian dish meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut • Chicken $15.99 | Fish $16.99 | Lamb $18.99 • Spice Level: Medium, Mild, or Spicy.

Classic lamb curry from the valley of Kashmir • Spice Level: Medium, Mild, or Spicy.

Cube chicken meat prepared in a traditional homemade sauce • Spice Level: Medium, Mild, or Spicy.

Indian curry dish popular in the Region of Goa is Boneless cube • Chicken $15.99 | Fish $16.99 | Lamb $18.99 | Veggie $14.99 • Spice Level: Medium or Spicy.

Hot Fish Curry prepared in traditional homemade spice • Spice Level: Medium, Mild, or Spicy.

Boneless chicken and spinach leaves simmered in an onion-tomato gravy

Lamb and spinach leaves simmered in an onion-tomato gravy.

A flavor-filled shrimp curry with an aromatic coconut curry sauce • Spice Level: Medium, Mild, or Spicy.

Tandoori chicken is very rich in protein. Chicken marinated in lemon juice, yogurt, and aromatic spices and cooked in a clay oven.

All-natural chicken thighs marinated overnight in a blend of Himalayan herbs and spices.

Grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection.

Overnight marinated chicken or lamb cooked with the homemade sauce in a clay oven.

Soft and creamy marinated paneer with capsicum, and onions skewers bakes to perfection.

An aromatic rice dish made from basmati rice cooked with spiced, marinated chicken and whole spices such as cinnamon, cloves, and vegetables.

An aromatic rice dish made from basmati rice cooked with whole spices such as cinnamon, cloves, and bay leaves mixed with vegetables such as cauliflower, carrots, and peas.

An aromatic rice dish made from basmati rice made with spiced marinated lamb cooked with whole spices such as cinnamon, cloves, and vegetables.

Traditional tandoori-baked Indian leavened bread made with bits of chopped garlic and cilantro.

Traditionally cooked Indian Basmati rice, ordered as a side.

Traditional tandoor-cooked Indian leavened bread. Served best as a main with curry and rice.

Traditional tandoori-baked Indian leavened bread marinated in ghee (Indian butter).

Healthy eating plant-based diet made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.

Raita is a condiment in South Asian cuisine made of dahi.

Spicy condiment of Indian origin & Nepali Flavour.

Spicy condiment of Indian origin & Nepali Flavour.

The word Gulab means Rose in Hindi. Gulab Jamun is a popular classic Indian sweet made of milk solids and sugar.

It is a Traditional desi dessert. It is basically a creamy and milky syrup that consists of cottage cheese balls. The syrup is purely made from milk, sugar, cream, and saffron mixture. It is a great dessert for special occasions in India and is always served chilled.