Medium, Mild, Spicy
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Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan.
Clay oven roasted eggplant finished with onion tomato garlic and spices.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Mixed seasonal vegetable including paneer (cottage cheese).