Spicy condiment of Indian origin & Nepali Flavour
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Traditional tandoori-baked Indian leavened bread marinated in ghee (Indian butter)
Traditional tandoor-cooked Indian leavened bread. Served best as a main with curry and rice.
Traditional tandoori-baked Indian leavened bread made with bits of chopped garlic and cilantro