Medium, Mild, Spicy
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Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Fresh okra cooked with onion, tomato, and north Indian Spices. Absolutely delicious.
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese).